Scatter My Ashes at Harrods (London Day 5(ish))

A FULL Day of glorious retail therapy... I now aspire to see how long I can survive in Harrod's (or see how long one could squat without being kicked out).  

escalate like an Egyptian

half of the dream 

Laduree Creepin


Kir Royale + Salade Laduree

ended up with a Marie Antoinette macaroon
tasted better than revolution and coppola 


Mad Hatter vibes- condo inspo 

Reverse Mother's Day gifting 

After some shopping, we entered the Pradasphere- Harrods exhibit of archived Prada pieces on display on the fourth floor.  I was amazed by pieces I had never seen and was happy to see some of my favorites pieces from previous collection included, such as the oh- so- practical platforms with bejeweled heels.  



But we didn't stop there...

Private Shopping Experience Provided by Matches Fashion 

Ceec checking out her selection

My Rack

Accessories 

Balenciaga gladiators

& Then on to Regent St. for a little more...



Campari bottle light fixtures at Uni 
possible DIY inspo

Chili Coconut Mojitos at Uni to end the day!


Chili Coconut Mojitos
Ingredients
1.5 oz Havana Rum (3 year aged)
.5 oz or dash of Malibu coconut rum
3 lime slices
6 fresh mint leaves, ripped/broken apart
1 oz coconut cream milk (Coco Lopez brand or other)
1 teaspoon brown sugar
2 thin slices red chili pepper
Preparation
Muddle mint leaves and and chili pepper in a glass. Place ice in the glass (tumbler) and incorporate the rums, coconut cream milk, and brown sugar. Squeeze the juice of the three lime slices into the drink. Use a spoon to mix all ingredients. Top with a splash of sparkling water (Perrier) or club soda. Garnish with a mint sprig and chili pepper slice.
















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